Kitchen knife forged from stainless steel, Japanese-style. Kitchen accessories suitable for chefs for cutting meat and fruits

Elevate your kitchen prep with this Japanese-style Stainless Steel Chef's Knife. Forged from high-quality stainless steel with a razor-sharp blade angle exceeding 60°, it delivers clean, precise cuts through meat, fish, fruits, and vegetables — making it an essential tool for home cooks and professional chefs alike.

Available Options

• 1-Piece (Style A) — Single chef's knife, ideal for everyday kitchen use.
• 1-Piece (Style B) — Single chef's knife in an alternate style.
• 2-Piece Set — Two knives for a complete cutting duo.

Key Features

• Forged Stainless Steel Blade — Durable, corrosion-resistant, and eco-friendly construction built for long-term kitchen use.
• Razor-Sharp Edge — Blade angle exceeding 60° for precise, effortless slicing, dicing, and chopping.
• Japanese-Style Design — Sleek, balanced profile inspired by Japanese knife-making tradition for superior control and comfort.
• Ergonomic Plastic Handle — Comfortable, non-slip grip for safe and confident handling during extended use.
• Versatile Use — Ideal for cutting meat, poultry, fish, fruits, and vegetables.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Plastic
• Blade Length: 18.7 cm
• Handle Length: 12.8 cm
• Blade Angle: >60°
• Knife Type: Chef's Knife

⚠️ Caution: Blade is extremely sharp. Handle with care and keep out of reach of children. Minor size tolerances may occur due to manual measurement.